Kalinat Erbsloh:ontzuurder voor wijnsteenzuur 100g

Kalinat Erbsloh:ontzuurder voor wijnsteenzuur 100g

Deacidification using potassium bicarbonate precipitates tartar (potassium bitartrate). Unlike calcium tartrate precipitation during normal deacidification, potassium bitartrate precipitation after deacidification with Kalinat can be accelerated by cooling, or by using the contact process.

• Product: Potassium bicarbonate
• Range of use: Must, young wine or wine
• Goal: For fine deacidification, especially with regard to rapid crystal separation
• Rapid possibility of crystal precipitation and separation and therefore rapid availability of freshly deacidified wine

Dosage 67 g/100 L